Plant Based Holiday Feast for 4

$115.00

Mushroom Wellington – Local mushrooms, spinach and shallots, portabellos and cider caramelized onions wrapped in puff pastry, served with port gravy on the side

Creamy Wild Hive polenta (specify vegan if desired)

Roasted Carrot Salad with mint and almonds

Housemade Peasant Bread