Greek Inspired Dinner for 3 – 4


Spanakopita – assorted local greens, fresh herbs and feta baked in a phyllo pastry served with tzatziki on the side

Lemon and dill roasted Paffenroth Garden potatoes

Roasted MX Morningstar broccoli with kalamata breadcrumbs and cherry tomato puree  

Greek salad with local lettuces, kalamata olives, feta, etc.

(request vegan in checkout comments if desired)