Spanakopita – assorted local greens, fresh herbs and feta baked in a phyllo pastry served with tzatziki on the side
Lemon and dill roasted Paffenroth Garden potatoes
Roasted MX Morningstar broccoli with kalamata breadcrumbs and cherry tomato puree
Greek salad with local lettuces, kalamata olives, feta, etc.
(request vegan in checkout comments if desired)